LEPTIN SLIMMING HOT COCOA WEIGHT LOSS

Cocoa contains high level of flavonoids especially epicatechin,most powerful antioxidant which may have cardiovascular benefits.


Content and Benefit :-

• Fructus Auranti Immaturus is fruit extract that can alleviate bloating and help suppressappetite.
• Ginger may be useful for heart disease as it may have blood thinning and cholesterol lowering properties,and promotes the elimination of intestinal gas.
• Lotus Leaf have ability to alleviate fever and aiding digestion.
• Chitin is natural non toxic polysaccharide that enhance immunity.
• Chinese Rose Essence may positively aid digestion and circulation and Wild Rose Essence is highly spiritual essence.
• Vitamin B3 (Niacin) assist in converting food into energy and helps lower bad cholesterol (LDL) and triglyceride (fat) and increase good cholesterol (HDL) level in the blood.
• Vitamin B6 help maintains blood glucose (sugar) within a normal range and is important for the nervous and immune system to function efficiently.
• Vitamin C is highly effective antioxidant and is also required for the synthesis of carnitine that is essential for the transport of fat for conversion into energy.

INGREDIENTS

Cocoa, Milk, Fructus Auruntii Immaturus, Ginger Essence, Lotus Leaf Essence, Wild Rose Essence, Chitin, Chinese Rose Essense, Vit B3, B6 and Vitamin C

Directions:

Take one pack a day in the mid-morning with 100ml hot water (serve as traditional hot chocolate).

Recommended minimum of 2 litres of water per day.

NOTE :

Contents: 18 packs of slimming cocoa in a factory sealed box (a 18 day supply)

Usage: 1bag/day

Indications: Serve as traditional instant hot chocolate

Suitable Population:

For simply obesity, post partum fat, and people who want to keep fit.

Suitable Age: 18-60 Years Old

Precaution:

Not for pregnant or breast-feeding women, cardiovascular disease and stroke patients.

*This product is not intended to diagnose, treat, cure or prevent any disease.

Proven to Work, How?

In April 2007 Archives of International Medicine published research of analysis that cocoa flavonols reduce blood pressure. Also in 2006 they published a 15 year study that's result in 50% reduction in cardiovascular mortality if regularly consuming cocoa.

Harvard Medical School also studied the effects of cocoa flavonols. Researchers found that people with regular use have lower rate of heart disease and cancer. It is believed that improved blood flow may help achieve health benefits in heart and brain that may have important implications for learning and memory.